Candidate's Resume

 

Career History

Aug 2000 - Jun 2005

Company name:Grace Bros/ Myer
Location:Penrith, Australia
Industry:Retail
Company size:501-1000 employees
    
Job Title:sales assistant
Job Type:Part-time
Detailed Description:Started as a christmas casual in the toys deparment and worked my way up to part time and worked in the christmas department every christmas that i was employed by the company and i also worked in the manchester department.

Jan 1998 - Dec 1999

Company name:The Clock cafe.
Location:Camden., Australia
Industry:Food & Beverage
Company size:1-10 employees
    
Job Title:Chef
Job Type:Full-Time
Detailed Description:Ran the Restaurant, oredered the stock, planned the menus and the specials and all the functions, did the rostering and the daily banking.

Jun 1997 - Nov 1997

Company name:Wallacia Hotel.
Location:Wallacia., Australia
Industry:Food & Beverage
Company size:11-50 employees
    
Job Title:Fourth year apprentice.
Job Type:Full-Time
Closest Job Role:Chef

Jun 1997 - Sep 1997

Company name:Paceway Cafe.
Location:Penrith., Australia
    
Job Title:Third year apprentice.
Job Type:Full-Time
Closest Job Role:Chef

Mar 1997 - Jun 1997

Company name:Lapstone Hotel.
Location:Glenbrook., Australia
Industry:Food & Beverage
Company size:51-200 employees
    
Job Title:Third year apprentice
Job Type:Full-Time
Detailed Description:Ran the kitchen in the head chefs absense usually his days off. Ordering of stock, Organising the specials board.

Mar 1995 - Mar 1997

Company name:Wiseman's Ferry Country Retreat.
Location:Wiseman's Ferry., Australia
Industry:Food & Beverage
    
Job Title:Second and third year apprentice.
Job Type:Full-Time
Closest Job Role:Chef
Detailed Description:Breakfast, Lunch and Dinner shifts.Conferences, weddings and party functions as well as ordinary dinners.Started learning how to make my own menus and ran the kitchen 1 day a week in the chefs abscencein my third year.

Sep 1994 - Mar 1995

Company name:Oz Family Restaurant.
Location:Penrith., Australia
Industry:Food & Beverage
Company size:201-500 employees
    
Job Title:Second year apprentice.
Job Type:Full-Time
Closest Job Role:Chef
Detailed Description:Second year apprentice working in hot and cold buffet service and preparation.

May 1994 - Sep 1994

Company name:Wallacia Hotel.
Location:Wallacia., Australia
Industry:Food & Beverage
Company size:11-50 employees
    
Job Title:First year apprentice chef
Job Type:Full-Time
Closest Job Role:Chef

Aug 1993 - May 1994

Company name:Romaeo's Steak, Seafood and Italian Restaurant
Location:Emu Plains., Australia
Industry:Food & Beverage
Company size:1-10 employees
Comments:First year apprentice chef.
    
Job Title:First year apprentice chef
Job Type:Full-Time
Closest Job Role:Chef

Education & Training

Feb 1995 - Nov 1998

Institution:Werrington TAFE.
Institution Type:TAFE
Location:Kingswood., Australia
Course Name:Commercial Cookery Certificate 3

Jan 1989 - Sep 1993

Institution:Kingswood High School.
Institution Type:High School
Location:Kingswood., Australia
Course Name:Completed school certificate.
Grade:Year 7 through to year 11.

Mar 1992 - Sep 1992

Institution:Penrith TAFE.
Institution Type:TAFE
Location:Penrith., Australia
Course Name:Hospitality.

Jan 1982 - Dec 1988

Institution:Wallacia Public School.
Institution Type:Primary School
Location:Wallacia., Australia
Course Name:Primary school education

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