Candidate's Resume

 

Overview

In 1971 I left Villa Marie School, Bognor Regis, Sussex, after completing my O levels. I studied at the Westminster School of Cooking for 2 years. My family emigrated to Australia in 1973. I completed my HSC in 1974. 

I trained with Jurgen Kurts, head chef of The Swiss Chalet, Jamberoo, New South Wales for 2 years.

From 1977 till 1988 I did various restaurant jobs. 

In 1988 my family moved to Victoria where I resumed my chefing career.

Career History

Feb 2002 - Present

Company name:St Columbans Mission
Location:Strathmore, Australia
Industry:Hospitality, Travel & Tourism
Company size:1-10 employees
    
Job Title:Chef
Job Type:Part-time
Position Department:Hospitality, Travel & Tourism
Closest Job Role:Chef

Jan 1995 - Sep 2005

Company name:Kalkallo hotel
Location:Kalkallo, Australia
Industry:Hospitality, Travel & Tourism
Company size:1-10 employees
    
Job Title:chef
Job Type:Part-time

Education & Training

Feb 1971 - Dec 1973

Institution:Westminster School of Cooking
Institution Type:College
Location:London, United Kingdom
Course Name:Diploma in Cookery

Skills

Industry Company Experience

  • Branded Food Pub (Advanced - >5 years experience)
  • Fast Food Restaurant (Advanced - >5 years experience)
  • Unbranded/Independent Restaurant (Advanced - >5 years experience)

Licenses & Certifications

Diploma in Cooking

Associations

Catholic Superannuation Fund

Visa Information

United Kingdom

Visa Type:Permanent Resident Visa

Interests

Food.

Personal Information

Job Seeking Status:Seriously Looking
I am on a notice period (days):  0
I am available from:11th January 2012
Would you relocate for a job?No
Gender:Female
Marital Status:Single
Do I have a drivers license?Yes

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