Jan 2005 - Jan 2010 |
| Company name: | KFC | | Location: | Newcomb, Australia |
| Industry: | Food & Beverage | | Company size: | 51-200 employees |
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| Job Title: | Assisant Resturant General Manager | | Job Type: | Full-Time | | Position Department: | Hospitality, Travel & Tourism | | Closest Job Role: | Manager & Supervisor | | Summary: | Leading the resturant to meet all KPI's, targets and goals. | | Detailed Description: | This possition included all the different aspects of running a business. These tasks included;
Administration,
Ordering and recieving stock,
Entering invoices,
Running the day to day activities,
Being in charge of a team on employees,
Meeting goals and deadlines,
Being accountable for your own work,
Responsibility
Accountability.
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