Matthew Aumann's Resume

 

Hoddle Street, Melbourne, Victoria 3002 Australia
Home Number:(03) 9416 4498
Email Address: mat_tais@hotmail.com

Overview

Im 26, Born and bred in Melbourne. After signing on to a graphic design degree at RMIT i started working withing hospitality only to quickly realise this was the  job for me. Starting within the bar then moving onto a couple of casual kitchen shifts initially to cover others or pick up extra hours, I soon found that the love was in the food. Now post traveling and working in melbourne alike. I have gained experience but would love to further any skills i already have in your kitchen. 

Career History

Jan 2008 - Feb 2010
Company name:Suede Cafe
Location:Melbourne, Australia
Industry:Food & Beverage
Company size:1-10 employees
Comments:I was at Suede before it was sold last year.
    
Job Title:cook
Job Type:Full-Time
Position Department:Hospitality, Travel & Tourism
Closest Job Role:Cook
Detailed Description:Whilst at suede i found myself in charge of most things including stock orders, menu's, kitchen cleanliness and all things in-between including of course the cooking. Simple pub food but a nice menu that was suitable to the costing and area.

Jan 2005 - Jan 2006
Company name:Paris restaurant
Location:Christchurch, New Zealand
Industry:Hospitality, Travel & Tourism
Company size:11-50 employees
    
Job Title:Kitchen Hand
Job Type:Full-Time
Position Department:Hospitality, Travel & Tourism
Closest Job Role:Administration / Legal Secretary
Detailed Description:This was my first real hands on job in a kitchen besides washing up and bearding muscles. Helping the chefs with prep work and cold larder, It was a good introduction into the workings of a busy kitchen.

Feb 2004 - Jan 2005
Company name:Sandrinos
Location:Fremantle (west Aust), Australia
Industry:Hospitality, Travel & Tourism
Company size:11-50 employees
Comments:Sandrino’s is a very well established Italian restaurant in the heart of Fremantle. Whilst I began my Sandrino’s career on dishes it did not take long before I was prepping food setting up stations and learning the menu for myself.
    
Job Title:Kitchen Hand
Job Type:Part-time
Position Department:Hospitality, Travel & Tourism
Closest Job Role:Cook

Education & Training

Dates not public
Institution:Victoria University
Institution Type:University
Location:Melbourne, Australia
Course Name:VCE

Licenses & Certifications

Food Handling Cert 2

Issuer:William Angliss

R.S.A

Issuer:Online Server

Food Handling Cert 1

Issuer:William Angliss

Associations

Host plus

Visa Information

Australia

Visa Type:Citizen

Interests

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Personal Information

Job Seeking Status:Seriously Looking
I am on a notice period (days):  0
I am available from:12th August 2011
Would you relocate for a job?Open to Offers
Date of Birth:17th January 1985
Gender:Male
Marital Status:Engaged
Do I have a drivers license?Yes

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