Mirko Lausi's Resume

 

205/28 Northcliffe Tce, Gold Coast, Queensland 4217 Australia
Mobile Number:0403358491
Email Address: mirkolausi@gmail.com

Overview

I'm a positive person I like keeping myself fit and busy and make optimism a way of my life. I'm passionate for my job always give the best and put all myself into it. I'm not afraid to fail nor discouraged by failures rather challenged by them. Frantic pace is my fuel, however I really like enjoying peaceful readings on my days off. Seeking a challenging position, utilizing current skills and abilities, with the opportunity for professional growth within the company.  

Achievements

Working overseas in a country as beautiful as Australia and learning a different language it is already a satisfying achievement however the ultimate goal is being sponsored by a successful company.

Career History

Oct 2010 - Present
Company name:Alora
Location:Paradise Point, Australia
Industry:Hospitality, Travel & Tourism
Company size:1-10 employees
    
Job Title:Sous Chef
Job Type:Full-Time
Position Department:Hospitality, Travel & Tourism
Detailed Description:In charge of cook breakfast, make bread, salads, sandwiches and plating dishes up. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. Keep the working area and equipment clean at all times. Keep refrigerator clean and in order at all times. Production, stock control and purchasing.

Jan 2010 - Sep 2010
Company name:Sardijonos
Location:Surfers Paradise, Australia
Industry:Hospitality, Travel & Tourism
Company size:11-50 employees
    
Job Title:Sous Chef
Job Type:Full-Time
Position Department:Hospitality, Travel & Tourism
Closest Job Role:Chef
Detailed Description:Assisting the chef with controlling qualities, maintaining a safe and hygienic environment, producing items, related costs to customers demand, menu' planning, purchasing, stock control, staff control, production, consistency, implement of policies and procedures, comply with statutory requirements, plant and equipment maintenance, train kitchen staff, maintain effective friendly relationship with the restaurant managers and front of house staff.

Education & Training

Oct 2008 - Feb 2009
Institution:Gambero Rosso Palace
Institution Type:Association/Club
Location:Rome, Italy
Course Name:Chef
Comments:Developed a thorough understanding of plate presentation, orchestration of meals, ingredients, flavor components, cooking methodology and creation of pastries /baking/pizza.
Prepare a menu' for specific demographics, organize the layout of a menu, pricing, sales and nutritional content for menus.
Developed abilities to make healthy and nutritious meals also learned about diet restrictions, vegetarian diets vitamins minerals, high-protein, high-carbohydrates, sugar-free, diary-free and gluten-free meals. Also examined the effects of food on society and how cultural influences affect eating choices. Developed knowledge about basic sanitation responsibilities related to the hospitality industry. Topics covered personal hygiene, safety regulations, food-borne illnesses and equipment care. Demonstrated an understanding of safety sanitation and safety procedures in the kitchen through a written or practical examination.

Skills

Business Skills

  • Working Skills (Advanced - >5 years experience)

Product Skills

  • Kitchen Skills (Advanced - >5 years experience)

Languages

  • Management Skills (Advanced - 1.5-2 years experience)

Visa Information

Australia

Visa Type:Student Visa
Valid From:5th July 2011
Valid To:6th January 2012

Interests

Surfing, Scuba Diving, Meeting people..

Personal Information

Job Seeking Status:Seriously Looking
I am on a notice period (days):  0
I am available from:30th June 2011
Would you relocate for a job?Open to Offers
Date of Birth:20th December 1986
Gender:Male
Marital Status:Single
Do I have a drivers license?Yes

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