Western Australia Australia

I am reliable, capable and hard working with the abilities to relate well people of all ages and walks of life. I am willing to learn new things and of any kind that comes my way. I would love ther opportunity to utilize my work experience & personal skills. I can easily fit into a team environment or can work unsupervised.

May 2011 - Present

Company name: Little Chef's Lunch Bar Location: Perth, Australia Industry: Food & Beverage       Job Title: Lunch Bar Assistant Job Type: Casual/Temporary Detailed Description: Customer Service, Receiving paymetns from customers. Getting faxed lunch orders priced and written up to give to the person responsible for the order. Maintaining hygiene procedures are followed at all times. Ensuring that all food is checked when put out and following safe food handling guidelines, prepare work place for the next day and refilling shelves

Sep 2009 - Mar 2010

Company name: Tahuna Reef Location: Whangarei, New Zealand       Job Title: Waitress Job Type: Full-Time Detailed Description: Customer Service, Dealing with Customer complaints and receiving payments from customers by cash, eft-pos or cheques. Making sure bar tabs were paid by the end of the night. Greeting and seating customers. Stock taking, Training and developing bar staff and taking booking and orders over the phone.

Dec 2005 - Mar 2009

Company name: Brauhaus Frings Location: Whangarei, New Zealand Industry: Hospitality, Travel & Tourism       Job Title: Bartender/Waitress Job Type: Full-Time Detailed Description: Customer Service, Clearing Tables, Stock taking, Refilling and changing kegs. Cash handling and Banking, Receiving payments by cash or Electronic Devices. Training and developing bar staff, ensuring all cash balances at the end of shifts, and dealing with Customer complaints.

Sep 2007 - Nov 2008

Company name: Captain Cook's Lunch Bar Location: Whangarei, New Zealand Industry: Food & Beverage       Job Title: Lunch Bar Assistant Job Type: Full-Time Detailed Description: Customer Service, Receiving paymetns from customers. Getting faxed lunch orders priced and written up to give to the person responsible for the order. Maintaining hygiene procedures are followed at all times. Ensuring that all food is checked when put out and following safe food handling guidelines, prepare work place for the next day and replacing empty shelves with the right product. Ensuring all cash balances at the end of shifts.

Jun 2007 - Dec 2008

Institution: TAFE College Institution Type: TAFE Location: Whangarei, New Zealand Course Name: Business, Computing and Administration, Level 2 and 3

Jun 2007 - Jul 2007

Institution: Northland Polytec Institution Type: University Location: Whangarei, New Zealand Course Name: Food Hygiene Certificate Level 2

Jan 2007 - Jan 2007

Northland Polytech Food Hygiene Certificate

Jan 2003 - Jan 2006

Whangarei Girls High School

Travelling, Cooking, Sports, Socialising.