Feb 2006 - Jun 2009 |
| Company name: | brown sugar | | Location: | sydney, Australia |
| Industry: | Food & Beverage | | Company size: | 1-10 employees |
| Company web site: | http://brownsugar.com.au |
| Comments: | cafe/restaurant |
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| Job Title: | breakfast chef | | Job Type: | Full-Time | | Closest Job Role: | Chef | | Summary: | daily operations of a cafe | | Detailed Description: | MY duties included ordering,maintaining of kitchen food production,In my first year I had been manager as there were two sites for brown sugar,cafe at one site and a restaurant at another eventually they placed together while I was managing the cafe my duties included rosters,ordering,prep for both sites and general operations. |
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