Ten years of success as a chef in the hospitality industry. Proven ability to learn quickly, assess problems and initiate corrective action. Comfortable in fast-paced high stress situations requiring attention to detail and follow-through. Demonstrated success in organising tasks, increasing efficiency, and obtaining maximum results from limited material and manpower resources. I have cert III in commercial cockery and i am a qualifed chef.

cert III commercial cookery, qualifed trade chef, senior first aid cert.