perth, Western Australia 6020 Australia

I have been in the hospitality industry for 13 years and have worked in cafe,s, restaurants,pubs and a casino. Prior to my career in hospitality i graduated high school in 1989 then taking on a mechanical engineering apprenticeship. Upon completing this i took time to play full time in a band before becoming a life guard and then enjoying some travel.

Dec 2006 - Present

Company name: Grosvenor Hotel Location: Perth, Australia Industry: Hospitality, Travel & Tourism Company size: 11-50 employees Company web site: http://info@thegrosvenorperth.com.au       Job Title: Duty Manager Job Type: Full-Time Position Department: Hospitality, Travel & Tourism Closest Job Role: Manager & Supervisor Detailed Description: overall supervision of the daily operations within the pub including staff supervision,customer relations,cash handling,till floating and balancing,end of day procedures and locking and alarming the premises.

Jan 2005 - Nov 2006

Company name: Crown Casino Location: Melbourne, Australia Industry: Hospitality, Travel & Tourism Company size: 5001-10000 employees       Job Title: Croupier Job Type: Full-Time Position Department: Hospitality, Travel & Tourism Closest Job Role: Hotel & Gaming Detailed Description: dealing mainly blackjack as well as other types of table games. Involved cash handling , game integrity, game security and customer relations.

Jan 2003 - Apr 2004

Company name: Grosvenor Hotel Location: Perth, Australia Industry: Hospitality, Travel & Tourism Company size: 11-50 employees Company web site: http://info@thegrosvenorperth.com.au       Job Title: barperson/ duty manager Job Type: Full-Time Position Department: Hospitality, Travel & Tourism Closest Job Role: Bar, Food & Beverage Summary: as mentioned previously

Aug 2002 - Jan 2003

Company name: Vultures Restaurant Location: Perth, Australia Industry: Hospitality, Travel & Tourism Company size: 11-50 employees       Job Title: kitchenhand Job Type: Casual/Temporary Closest Job Role: Kitchen / Sandwich Hand Detailed Description: various food preparation, all cleaning and replacement duties and end of day overall cleaning.

Jan 2001 - Jul 2002

Company name: Mackey,s Seafood Emporium Location: W.A, Australia Industry: Food & Beverage Company size: 11-50 employees       Job Title: Bar manager / Shift Supervisor / Barista Job Type: Full-Time Closest Job Role: Bar, Food & Beverage Detailed Description: opening and setting cafe, customer relations and serving,stock replacing and ordering ,banking, closing cafe and end of day procedures.

Jun 2007 - Jun 2007

Institution: A.H.A Institution Type: Association/Club Location: perth, Australia Course Name: course in liquor licensing / responsible service of alcohol

Aug 2004 - Dec 2004

Institution: Crown Casino Institution Type: College Location: Melbourne Course Name: Croupier

Sep 1995 - Sep 1995

Institution: Royal Life Saving Society Institution Type: Association/Club Location: perth, Australia Course Name: Lifeguard

Feb 1985 - Dec 1989

Institution: Mazenod College Institution Type: High School Location: perth, Australia Course Name: Year 12 Certificate

Certificate II in hospitality [operations]
Reference:	Thh21802
Issuer:	A.H.A
Valid From:	13th June 2007

My personal interests are golf, surfing, playing drums and motorsport..

Job Seeking Status:	Open to Opportunities
I am on a notice period (days):	0
Would you relocate for a job?	Open to Offers
Gender:	Male
Marital Status:	Single
Do I have a drivers license?	Yes