's Resume

 

Australia
Mobile Number:0405195834

Overview

OF PROFESSIONAL

Career History

Aug 1999 - Present
SWAN COTTAGES Chef / Supervisor Supervision of staff at tandara , ningana and waminda to do with hotel services. Assist hotel services manager with Rosters For Tandra, Ningana and Waminda Occupational Health & Safety Ordering, stock rotation and storage Chefing and service of meals All dietary requirements Functions and special events Budgets, meal costs, function costings and Associated paper work Staff training and appraisals Counseling and grievances Implementation of H.A.C.C.P. Customer relations

Jun 1999 - Jun 2002
CAESARSCafe Restaurant CasualChefSaturday nights and relief work

Aug 1998 - Aug 1999
Sarah Hardy Nursing Home. Uniting Church Group Chef in charge Responsible for budget, ordering, staff, Occupational health and safety

Apr 1998 - Aug 1999
8 Mends Street Cafe Chef Gourmet Pies and Quiches Gourmet Sandwiches Ordering and stock control Food percentages

Jul 1994 - Mar 1998
Nation Wide Food Services Bays water Nursing home Nine months Chef/Manager Meals on Wheels for Bays water C.C. Chefing of special dietary meals, Cost control budgets, client liaison and ordering.

Jul 1994 - Mar 1998
Fortnum Gold Mine 4 months Chef/Manager 1 year Manager of Camp In charge of catering, cleaning, Accommodation, bar, stock-takes, budgets, Labor costs, client liaison, rosters, orders, Leave, banking daily cash reconciliation Room allocation and all day-to-day running of 150man camp Yarri Iron Ore Mine shay gap 1 year Manager of Camp In charge of catering, cleaning, Accommodation, bar, stock-takes, budgets, Labor costs, client liaison, rosters, orders, Leave, banking daily cash reconciliation Room allocation and all day-to-day running of 1000 man camp. SUBIACO NURSING HOME Chef/Manager Chefing of special dietary meals, cost control, budgets, Client liaison and ordering

Jul 1993 - Jul 1994
Samantha Gold Mine - Higginsville Norseman Head Chef/Camp Manager Responsible for all catering as well as the Management of a 120 man mining camp. Wet mess and accommodation units, Duties included banking, labor costs, Client liaison, daily/monthly mandates, ordering of supplies, processing of invoices, room allocation and supervision of six staff

Feb 1993 - Jul 1993
Poon Catering - Telfer Head Chef Provision of breakfast, lunch and evening meals for a 500 man remote mining camp Involved a four-week menu cycle, Ordering and staff rosters and supervision.

Dec 1992 - Jan 1993
Crazy Cactus Mexican Restaurant _ Perth Head Chef

Sep 1992 - Nov 1992
O. D. & E. - Via Dongara Head Chef All aspects of catering for onshore drilling Camp

Nov 1991 - Aug 1992
Sabra Lunch Bar - Perth Chef Casual Chefing duties, five mornings per week

Oct 1991 - Dec 1991
Casa Mexicana Restaurant - Perth Chef Permanent casual chef

Feb 1991 - Oct 1991
Poon Catering - Cue Permanent relief chef Relief Head Chef, Breakfast Chef and Salad Hand for 200 man camp at the remote Big Bell Gold Mine. Responsible for food preparation and Chefing with the necessity to order all supplies a week in advance.

Jul 1990 - Dec 1990
Bentleys Bar and Bistro - Perth Head Chef Menu planning, costing, ordering, weekly stock-takes, food percentages and employment, supervision and rostering of staff.

Jun 1988 - Jun 1990
Rios Mexican Restaurant - Cairns Head Chef Included ordering of stock and staff training Responsible for managing the restaurant in the absence of the owners.

Dec 1986 - Jun 1988
Ellis Beach Leisure Resort - Cairns Assistant Manager Commenced as Head Chef and within four months was promoted to Assistant Manager. Head Chef responsibilities included menu planning, costing, Food percentages, stock-takes and ordering. As Assistant Manager, I was in charge of the Dining Room, Kiosk and 12 Motel Accommodation Units Responsibilities included hiring and supervision of 15staff, rosters, wages, banking, ordering, costing, and bar and cellar duties.

Nov 1985 - Dec 1986
Smithfield Tavern - Cairns Executive Chef Employed from initial opening, with responsibility for catering for all outlets within the large tavern complex i.e.. Public bar, beer garden and private bar Controlled 10 staff as well as being responsible for menu planning, costing, food percentages, ordering, stock control, hiring and rostering of staff

Feb 1985 - Aug 1985
Airport Bistro - Cairns Breakfast Chef As Breakfast Chef at the Ansett Hotel Airport Bistro, I was also required to provide counter service and perform cashier duties, kitchen and restaurant design and set up.

Jan 1984 - Dec 1984
Tropic Garden Restaurant - Mackay Head Chef/Manager Responsible for kitchen design and setting up of the new 50 seat restaurant. As Head Chef/Manager, I oversaw the running of the restaurant as well as being in charge of all aspects of food preparation, Chefing, kitchen management, staff hiring and supervision, stock control and ordering, menu planning, costing, food percentages and rosters. My role also involved extensive liaison with patrons, together with general public relations.

Jun 1983 - Dec 1983
Tuna Lodge - Cairns Second Chef Accepted position of Second Chef to allow me time to assist with the establishment of the Tropic Garden Restaurant. Duties involved buffet and a la carte food production for the fine dining and also catering for many functions and banquets.

Dec 1981 - Jun 1983
Tuna Towers Restaurant - Cairns Head Chef All aspects of fine dining food preparation, Together with the management of 10 staff, Ordering, stock- takes, food percentages, Costing and menu planning. I was awarded First Place_ in the Smorgasbord category, In a competition run as part of Tourism And Hospitality Awareness Week 1982.

Jan 1981 - Dec 1981
"Royal Endeavour" - Mackay Chef Responsible for all aspects of fine dining Catering on board the cruise vessel Roylen Endeavour Which carried 50 passengers and a crew of ten, on weekly cruises in the Whitsunday Islands. Duties included provisioning, Chefing and food service.

Jan 1980 - Dec 1980
Coach House Motor Inn - Mackay Chef All food preparation and service duties, Together with ordering, stock control, Menu planning and costing for breakfast and evening dining.

Jul 1978 - Dec 1979
Mariner Restaurant - Mackay Head Chef Worked in three restaurants, which were part of the Mariner chain of seafood restaurants. The restaurants were highly regarded for their cuisine and I was responsible for all food preparation and presentation, as well as staff supervision.

Jul 1974 - Jul 1978
Coral Sands Motel - Mackay Apprentice ChefLEISURE

Education & Training

Jan 1970 - Jan 1970

Skills

Business Skills

  • Banking ( - experience)
  • Banking ( - experience)
  • Client Liaison ( - experience)
  • Client Liaison ( - experience)
  • Cost Control ( - experience)
  • Cost Control ( - experience)
  • Costing ( - experience)
  • Costing ( - experience)
  • Customer Relations ( - experience)
  • Customer Relations ( - experience)
  • Design ( - experience)
  • Design ( - experience)
  • Events ( - experience)
  • Events ( - experience)
  • Health & Safety ( - experience)
  • Health & Safety ( - experience)
  • Implementation ( - experience)
  • Implementation ( - experience)
  • Management ( - experience)
  • Management ( - experience)
  • Monthly ( - experience)
  • Monthly ( - experience)
  • Occupational Health ( - experience)
  • Occupational Health ( - experience)
  • Public Relations ( - experience)
  • Public Relations ( - experience)
  • Training ( - experience)
  • Training ( - experience)
  • Weekly ( - experience)
  • Weekly ( - experience)

Product Skills

  • Absence ( - experience)
  • Absence ( - experience)
  • Banking ( - experience)
  • Banking ( - experience)
  • C ( - experience)
  • C ( - experience)
  • Client ( - experience)
  • Client ( - experience)
  • Coral ( - experience)
  • Coral ( - experience)
  • Costing ( - experience)
  • Costing ( - experience)
  • Functions ( - experience)
  • Functions ( - experience)
  • Manager ( - experience)
  • Manager ( - experience)
  • Passport ( - experience)
  • Passport ( - experience)
  • PROFILE ( - experience)
  • PROFILE ( - experience)
  • ProVision ( - experience)
  • ProVision ( - experience)
  • Remote ( - experience)
  • Remote ( - experience)
  • Service ( - experience)
  • Service ( - experience)
  • Time ( - experience)
  • Time ( - experience)
  • Time Management ( - experience)
  • Time Management ( - experience)

Industry Company Experience

  • Banking ( - experience)
  • Banking ( - experience)
  • Budget ( - experience)
  • Budget ( - experience)
  • Catering ( - experience)
  • Catering ( - experience)
  • Coach ( - experience)
  • Coach ( - experience)
  • Cruise ( - experience)
  • Cruise ( - experience)
  • Design ( - experience)
  • Design ( - experience)
  • Food ( - experience)
  • Food ( - experience)
  • Health ( - experience)
  • Health ( - experience)
  • Leisure ( - experience)
  • Leisure ( - experience)
  • Management ( - experience)
  • Management ( - experience)
  • Mining ( - experience)
  • Mining ( - experience)
  • Production ( - experience)
  • Production ( - experience)
  • Public Relations ( - experience)
  • Public Relations ( - experience)

Interests

LICENCE Class A B K - Western Australia, DRIVERS, Reading, Fishing, Golf.

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