I have been working in food business since the age of fourteen. My experiences are mostly  as a cafe cook.

I have worked in cafes and take aways in sydney for several years. My first real job was in a delicatessen,  I was there for three years.

Stopped working for a few years had three children who are know working people  . Started back working in a hotel as a cook.  Had to leave to join my sons, to help with rent,

My major aachievments were my three children. Now looking for new challenges,